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Orange-Pecan Shrimp Stir-fry

Deel op Facebook Print Recipe

Ingredients

Makes 6 servings

Prep: 30 min., Cook: 9 min.

  • 2 pounds unpeeled medium-size fresh shrimp
  • 4 green onions
  • 1 cup water
  • ¼ cup soy sauce
  • 4 teaspoons cornstarch
  • 2 tablespoons orange marmalade
  • 1 tablespoon grated orange rind
  • ½ teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1 large red bell pepper cut into thin strips
  • 1 cup chopped pecans toasted
  • 2 teaspoons sesame oil
  • Hot cooked rice

Instructions

  • Peel shrimp, and devein, if desired.
  • Set aside.
  • Cut white ends from green onions; cut into 1-inch pieces, and set aside.
  • Cut green onion tops into 1-inch pieces, and set aside.
  • Stir together 1 cup water and next 5 ingredients; set aside.
  • Heat oil in a large skillet or wok over medium-high heat 2 minutes.
  • Add shrimp, and stir-fry 3 minutes.
  • Remove shrimp.
  • Add bell pepper and white ends of onions; stir-fry 2 minutes.
  • Add green onion tops; stir-fry 1 minute.
  • Add shrimp and soy sauce mixture; bring to a boil, and cook, stirring constantly, 1 minute or until thickened.
  • Stir in pecans and sesame oil.

Notes & Wine Advice

Serve over hot cooked rice.
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Course; Fish