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Orange Roughy Dijon

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Ingredients

Makes 4 servings

Prep: 10 min., Bake: 10 min.

  • 4 6- to 8-ounce orange roughy fillets
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup butter or margarine softened
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 garlic clove minced
  • ½ cup fine dry breadcrumbs

Instructions

  • Sprinkle fish with salt and pepper, and place in a lightly greased 13- x 9-inch baking dish.
  • Combine softened butter and next 4 ingredients; spread on fish.
  • Top with breadcrumbs.
  • Bake at 450° for 10 minutes or until fish flakes with a fork.
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Course; Fish