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Ornament Dough

Deel op Facebook Print Recipe

Ingredients

Servings: 12 / Yield: 1 dozen ornaments

  • 4 cups all-purpose flour
  • 1 cup salt
  • 1 ½ cups water

Instructions

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine the flour, salt, and water; mix well and knead for 10 minutes.
  • Roll out on a lightly floured surface.
  • Cut into desired shapes and make holes for hanging.
  • Bake for 30 minutes; allow to cool.
  • Decorate with poster paints or tube paints.
  • Allow drying and spray with clear polyurethane on both sides to preserve.
  • Use ribbon or yarn pieces to hang.
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Course; Pastry