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–+ servings

Pan-Fried Cauliflower

Delicious pan-fried cauliflower with cayenne pepper and sun-dried tomatoes.
Couverts4
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Equipment

  • Large bowl

Ingredients

  • 2 cups of cauliflower florets
  • 4 teaspoons of olive oil
  • 1 teaspoon of cayenne pepper
  • Parsley for garnishing
  • 2 tablespoons of lemon juice
  • 2 cloves of chopped garlic 5 ounces of sun-dried tomatoes
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Instructions

  • Take a large bowl.
  • Add the black pepper, cayenne pepper, paprika and salt into the bowl.
  • Mix all the ingredients well.
  • Add the cauliflower florets and olive oil into the pan.
  • Cook the ingredients well and add the chopped garlic and the spice mix formed above.
  • Cook the mixture for about 10-15 minutes.
  • Add the lemon juice and parsley.
  • The dish is ready to be served.
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Course; Tapas
Cuisine; European / Spain