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Pancakes from Georgia Varozza

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Ingredients

  • 1¼ cups flour
  • 1 tsp. sugar
  • 1½ T. baking powder
  • ¾ tsp. salt
  • ⅓ cup butter melted and cooled slightly
  • 1 cup milk
  • 2 eggs beaten

Instructions

  • Sift together dry ingredients; set aside.
  • In large bowl, mix together in order given the butter, milk, and eggs.
  • Add the sifted dry ingredients and mix just until blended.
  • Cook pancakes in a lightly oiled frying pan, turning once.
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Course; Breakfast / Pancake's / Crepes
Cuisine; Amish