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–+ servings

Parmesan Chicken With Fettucine

Couverts4
Deel op Facebook Print Recipe

Equipment

  • skillet 12-inch

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cloves garlic finely chopped
  • 2 cups marinara sauce
  • 2 cups water
  • 1 package 9 oz refrigerated fettuccine
  • 1 bag frozen cut green beans thawed
  • 2 cups cubed cooked chicken
  • ½ cup grated Parmesan cheese

Instructions

  • In 12-inch skillet, heat oil over medium heat.
  • Add garlic; cook about 30 seconds, stirring occasionally, until softened.
  • Stir in marinara sauce and water.
  • Cover; heat to boiling over medium heat.
  • Add fettuccine and green beans; stir to separate fettuccine.
  • Return to boiling.
  • Cover; boil 3 to 5 minutes or until beans are tender.
  • Remove from heat.
  • Sprinkle with cheese.
  • Cover; let stand 2 minutes or until cheese is melted.

Notes & Wine Advice

Time-saver:
To quickly thaw the green beans, place them in a colander or strainer, then rinse with cool water until thawed. Drain well.

Nutrition values

Calories: 590 kcal
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Course; Cheese / Chicken / One Pot Dinner / Pasta