Parmesan-Crusted Chicken Alfredo Pizza
Ingredients
- 1 can 13.8 oz refrigerated classic pizza crust
- 2 tablespoons butter softened
- ½ cup shredded Parmesan cheese 2 oz
- ¾ cup Alfredo pasta sauce from 15-oz jar
- 2 cups chopped cooked chicken
- 1½ cups packed fresh spinach leaves
- 1 cup shredded Italian cheese blend or shredded mozzarella cheese 4 oz
Instructions
- Heat oven to 400°F.
- Grease large dark or nonstick cookie sheet with shortening or cooking spray.
- Unroll dough on cookie sheet.
- Starting at center, press dough into 15 x 10-inch rectangle.
- Spread butter over dough.
- Sprinkle Parmesan cheese evenly over butter.
- Bake 7 minutes; remove from oven.
- Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust.
- Top with spinach and cheese.
- Bake 5 to 7 minutes longer or until cheese is melted and crust is golden brown.
Notes & Wine Advice
Grated Parmesan cheese can be substituted for the shredded, but it will not be as visible on the crust as the shredded.