In a shallow dish, mix together the bread crumbs, grated Parmesan cheese, salt, thyme, and basil.
Dip each piece of chicken into the melted butter, ensuring it's well coated.
Then, coat the chicken pieces with the bread crumb mixture, pressing gently to adhere.
Place the coated chicken pieces on the prepared baking sheet in a single layer.
Bake in the preheated oven for about 10-12 minutes or until the chicken is cooked through and the coating is golden and crispy.
Serve hot as a main course or appetizer.
Notes & Wine Advice
Wine Advice:
Pair these crispy Parmesan herb chicken bites with a light-bodied white wine such as a Chardonnay or a Sauvignon Blanc. The crisp acidity of these wines complements the savory flavors of the dish.