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–+ servings

Parmesan Orzo

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 1/2 C. butter divided
  • 8 pearl onions
  • 1 C. uncooked orzo pasta
  • 1/2 C. sliced fresh mushrooms
  • 1 C. water
  • 1/2 C. broth
  • garlic powder to taste
  • salt and pepper to taste
  • 1/2 C. grated Parmesan cheese
  • 1/4 C. fresh parsley

Instructions

  • Stir fry your onions in half of the butter until it is browned then add in the rest of them butter, mushrooms, and the orzo.
  • Continue frying everything for 7 mins.
  • Now combine in the broth and the water and get everything boiling.
  • Once the mix is boiling, set the heat to low, and cook everything for 9 mins after adding in the pepper, salt and garlic powder.
  • Once the orzo is done top it with parsley and parmesan.

Nutrition values

Calories: 327 kcal
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Course; Cheese / Pasta