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Party Taco Salad

To serve this taco salad neatly and easily, just layer it in a big bowl, and provide salad tongs. Serve it right away so the warm cheese sauce doesn’t wilt the other ingredients.
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Ingredients

Makes 6 to 8 servings / Prep: 8 min., Cook: 12 min.

  • 1 pound lean ground beef
  • ½ cup chopped green bell pepper
  • 1 cup chopped onion
  • 1 tablespoon chili powder
  • 1½ pounds iceberg lettuce shredded
  • 2 large tomatoes chopped
  • 1 10.5-ounce package corn chips
  • 1 16-ounce loaf process cheese spread, cut into pieces
  • 1 10-ounce can diced tomatoes and green chiles

Instructions

  • Cook first 4 ingredients in a large nonstick skillet over medium heat until beef is done, stirring to crumble beef; drain.
  • Place shredded lettuce in a large bowl; top with chopped tomato, corn chips, and beef mixture.
  • Combine cheese spread and diced tomatoes in a saucepan; cook over low heat, stirring often, until cheese melts.
  • Pour cheese sauce over salad, and serve immediately.
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Course; Meat / Salad / Taco's