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–+ servings
Party-time chicken fajitas on rustic wooden table

Party-time chicken fajitas

Grilled chicken with peppers and onions served in tortillas.
Couverts4 servings
Preparation 16 minutes
Preparation time:30 minutes
estimated costs pp $3.80 per serving
Deel op Facebook Print Recipe

Equipment

  • Barbecue
  • Knife
  • pan

Ingredients

  • 500 g chicken breast
  • 2 bell peppers
  • 1 onion
  • 1 tablespoon oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt
  • Black pepper
  • 8 tortillas

Instructions

  • Slice chicken into strips.
  • Cut peppers and onion into strips.
  • Mix chicken with oil and seasoning.
  • Preheat barbecue to high heat.
  • Cook chicken for 6 to 8 minutes.
  • Add vegetables and cook until tender.
  • Warm tortillas.
  • Serve chicken and vegetables in tortillas.
  • Add toppings as desired.

Notes & Wine Advice

Notes

Slice chicken evenly to ensure quick and consistent cooking.

Variations

Add shrimp instead of chicken for a lighter option.
Use spicy seasoning for extra heat.
Include mushrooms for more depth and texture.

Wine Advice

A fruity Tempranillo pairs perfectly with the smoky and spiced flavors of this dish.

Nutrition values

Calories: 510 kcal | Carbohydrates: 38 g | Protein: 34 g | Fat: 24 g | Saturated Fat: 7 g | Sugar: 640 g
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Course; Barbecue / Chicken / Main Course
Cuisine; Central America / Mexican
Season: All Seasons
Diets; Gluten-Free
Holliday: Summerpartys