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–+ servings

Party-Time Lasagna Buns

Here’s a hint to prevent the rolls from tearing…place them in the freezer for about an hour prior to slicing.
Couverts4 sandwiches
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

  • 4 French bread rolls
  • 1 lb. ground beef
  • 1.35- oz. pkg. onion or mushroom soup mix
  • 1/4 t. dried oregano
  • 1/4 t. dried basil
  • 8- oz. can tomato sauce
  • 3/4 c. cottage cheese
  • 2 c. shredded mozzarella cheese divided
  • 1 egg beaten

Instructions

  • Slice the top off each roll and set aside.
  • Hollow out the rolls.
  • In a skillet over medium heat, brown beef; drain.
  • Stir in soup mix, seasonings and tomato sauce.
  • Simmer until heated through.
  • In a bowl, mix cottage cheese, one cup mozzarella and egg.
  • For each sandwich, spoon a layer of the beef mixture into the bottom of a bun.
  • Spoon on a layer of cheese mixture and a layer of beef mixture.
  • Top with remaining mozzarella.
  • Replace bun top and wrap in aluminum foil.
  • Place on a baking sheet and bake at 400 degrees for 30 minutes, or until cheese is melted.
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Course; Pasta / Sandwiches