Pasta E Fagioli Soup
Ingredients
- 2 lbs ground beef
- 1 onion - chopped
- 3 carrots - chopped
- 4 stalks celery - chopped
- 28 oz cans diced tomatoes - undrained
- 16 oz can red kidney beans - drained
- 16 oz can white kidney beans - drained
- 3 x 10 oz cans beef stock
- 3 tsp oregano
- 2 tsp pepper
- 5 tsp parsley
- 1 tsp Tabasco sauce – non-optional ^_^
- 20 oz jar spaghetti sauce
- 8 oz pasta
Instructions
- Cook beef
- Drain and shred if necessary
- Add all other ingredients to crock pot
- Don’t drain the cans
- Cook on low 7 hours or high 4. 5 hours.
- Last 30 min: turn heat to high (or 1 hour on low) and add pasta
Notes & Wine Advice
Variatie:
Sauté onions, garlics, carrots, and celery for ~10 mins then added the ground beef and cook until brown. Then add:- one can of kidney beans
- one can of great northern beans
- both drained and rinsed
- two cans of diced tomatoes (undrained)
- jar spaghetti sauce
- can beef stock
- 1 tbsp oregano
- 1 ½ tbsp parsley
- 1 tbsp pepper
- 1 tbsp salt
- pinch of ground red pepper