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Pea Casserole

Deel op Facebook Print Recipe

Ingredients

  • ½ cup butter
  • 1 bag frozen peas
  • ½ cup onions
  • 1 can cream of mushroom soup
  • ½ cup celery
  • pimento
  • ½ cup green pepper optional
  • 1 can water chestnuts

Instructions

  • Sauté butter, onions, celery, and green peppers.
  • Add peas--mushroom soup placed on top--
  • pimento and water chestnuts.
  • Bake ½ hour, covered.
  • Then stir gently and bake an additional ½ hour, uncovered.
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Course; Casserole