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Peach Caprese Panini

Nothing makes the kitchen lively being adventurous with your recipes. So, prepare this recipe to get new flavors that will bring tingling sensation to your family's taste buds.
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Equipment

  • grill

Ingredients

  • ½ loaf Italian bread
  • 2 slices prosciutto
  • 1 deseeded and sliced peach
  • 4 oz. sliced mozzarella
  • 6 fresh basil leaves
  • Olive oil

Instructions

  • Divide the bread into half horizontally, then cut it into two slices.
  • Place the prosciutto, peach, basil, and cheese on the bottom slices.
  • Cover with the remaining slices.
  • Oil the outer sides of the slices.
  • Grill in the Panini for 5 minutes.
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Course; Fruit / Sandwiches
Cuisine; European / Italian