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–+ servings

Peach Dessert Pizza

Dessert Pizza Is A Fun Way To Finish Any Meal. This Recipe Uses Frozen Toaster Strudels For A Quick And Easy Foundation. If Peaches Aren’t Your Thing, You Can Simply Substitute Some Fresh Apples Or Frozen Blueberries.
Couverts8
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Ingredients

  • 8 Frozen Pillsbury Cinnamon Roll Toaster Strudels
  • 1 1-Pound Bag Frozen Peaches
  • ¼ Cup Water
  • ½ Cup Brown Sugar
  • ¾ Teaspoon Cinnamon
  • ¾ Teaspoon Ground Nutmeg
  • 1 Tablespoon Lemon Juice
  • ⅓ Cup All-Purpose Flour
  • ⅓ Cup Confectioners’ Sugar
  • 2 ½ Tablespoons Salted Butter

Instructions

  • Preheat Oven To 400°F.
  • Grease A 9" × 13" Baking Pan With Nonstick Spray.
  • Remove Strudels From Packaging; Set Aside Frosting Packets.
  • Arrange Strudels On Prepared Pan.
  • Bake On The Middle Rack For 5 Minutes.
  • Set Aside, But Leave Strudels On The Pan.
  • While Strudels Bake, Heat A Large Nonstick Skillet Over Medium-High Heat.
  • When Hot, Add Peaches And Water.
  • Cover And Cook For 3 Minutes.
  • Add Brown Sugar, Cinnamon, Nutmeg, And Lemon Juice.
  • Stir And Continue To Cook Until Peaches Are Soft And Sauce Thickens, About 5 Minutes.
  • Use A Wooden Spoon To Cut Peach Slices In Half.
  • In A Medium Bowl, Combine Flour And Confectioners’ Sugar.
  • Using A Pastry Cutter Or Two Forks, Cut Butter Into Dry Ingredients Until Mixture Is The Size Of Small Peas.
  • Spread Peaches Over Each Strudel.
  • Squeeze Handfuls Of The Crumble To Compact, Then Break Into Smaller Chunks Over The Peaches.
  • Bake On The Middle Rack Until Crumble Begins To Brown, About 8 Minutes.
  • Drizzle Half Of The Frosting Packets From The Strudels Over The Top.
  • Serve.

Nutrition values

Calories: 354 kcal
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Course; Dessert / Pizza