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Peach Vanilla Marmalade

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Ingredients

  • 2.5 lbs 1.2 kg Peaches, fully ripe
  • 35 oz 1 kg Preserving sugar
  • 4 tsp 2 cl lemon juice
  • 4 tsp 2 cl Peach liqueur
  • 1 Vanilla bean

Instructions

  • it and quarter the peaches.
  • Bring to a boil with lemon juice and preserving sugar and let boil for 5 minutes.
  • Blend and sieve.
  • Bring the marmalade to a boil again and add the vanilla bean, halve lengthwise.
  • Let boil for 2 more minutes.
  • Remove the vanilla bean, scrape out the rest of the pulp, and add it to the marmalade.
  • Remove from heat and stir in the peach liqueur.
  • Fill hot rinsed canning jars with the hot marmalade, close tightly, and put in a cool place.
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Course; Fruit / Sandwich toppings
Cuisine; Austria / European