Peanut Butter Spread (Variation One)
Ingredients
- ⅔ cup Karo
- 9 cups brown sugar
- 4 cups water
- 5 –6 pounds peanut butter
- 3 1-quart containers marshmallow crème
Instructions
- Heat Karo, brown sugar, and water until boiling.
- Cool completely.
- Stir cooled syrup into peanut butter
- Stir in marshmallow crème.
Notes & Wine Advice
This spread is best served at room temperature.