Peanut Butter Toffee

Prepare a baking sheet with aluminum foil or parchment paper.

Heat a saucepan on medium heat then add the sugar, corn syrup and water.

Continuously stir until the

sugar is already dissolved.

Let it boil for about 2-3 minutes, stir once in a while so the mixture will not burn.

Remove from heat

and add the peanut butter, stirring in the mixture to dissolve until its melted butter.

Transfer the mixture in a prepared pan with lined foil and spread the thickness evenly using a knife or spatula.

Set aside for few minutes and let it cool.

Remove the candy from the pan and store in an air tight container or keep refrigerating for up to 2 weeks.