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Peanut Sauce

1 cup sauce; 8 servings (2 tablespoons each)
Preparation 10 minutes
Deel op Facebook Print Recipe

Equipment

  • Saucepan 1-quart

Ingredients

  • ½ cup creamy peanut butter
  • ½ cup water
  • 2 tablespoons lime juice
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground red pepper cayenne, if desired
  • 2 cloves garlic finely chopped

Instructions

  • In 1-quart saucepan, mix all ingredients with whisk.
  • Heat over medium heat, stirring occasionally, until smooth and warm.
  • Use sauce immediately, or cover and refrigerate up to 3 days or freeze up to 2 months.

Nutrition values

Calories: 110 kcal
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Course; Nuts / Sauce
Diets; Vegetarian