Go Back Email Link

Pear Chili Sorbet

Deel op Facebook Print Recipe

Ingredients

Ingredients for 10–12 Servings

  • 14 oz 400 g Pears, fully ripe
  • ¼ cup 50 ml Water
  • ½ cup plus 1 tbsp 130 g Granulated sugar
  • ¼ cup 50 ml Lemon juice
  • 4 tsp 2 cl Pear brandy
  • Chili threads or ¼ of a chili pepper without seeds, finely chopped

Instructions

  • Peel, quarter, and core the pears.
  • Bring the pears, water, lemon juice, and sugar briefly to a boil.
  • Purée with a blender and sieve.
  • Let cool somewhat.
  • Flavor with pear brandy and chili.
  • Place in the ice cream machine (or freezer, stirring repeatedly).

Notes & Wine Advice

If you want this sorbet to be less fiery, simply reduce or leave out the chili.
--------------------------------------------------------------------------------------------------
Course; Dessert / Fruit