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Pear Dumplings

Deel op Facebook Print Recipe

Ingredients

Ingredients for 18 Dumplings

  • 10.5 oz 300 g Pears
  • 2 Eggs
  • 7 tbsp 100 g Granulated sugar
  • 2 oz 50g Breadcrumbs
  • 1½ tbsp 20 g Butter
  • 2 oz 50g Hazelnuts, ground
  • 2 oz 50 g Low-fat guark
  • 2 tsp 10g Vanilla sugar
  • Dash of cinnamon ground
  • ½ tsp 2 cl Poire Williams
  • Confectioner’s sugar for dusting
  • Granulated sugar for the water
  • Sunflower oil for frying

Instructions

  • Peel the pears, remove the core, and dice.
  • Boil in sugar water until soft, remove and let drain.
  • Brown granulated sugar and breadcrumbs in the butter.
  • Mix with the pears, eggs, quark, nuts, vanilla sugar, cinnamon, and Poire Williams to make dough.
  • Let rest for 1 hour.
  • Heat a good amount of oil in a deep pan.
  • Form small dumplings from the dough and fry in the hot oil until golden brown.
  • Let drain on paper towels.
  • Dust with confectioner’s sugar and serve.

Notes & Wine Advice

Garnish Recommendation:

raspberry purée 
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Course; Dessert
Cuisine; Austria / European