Pecan Clusters
Equipment
- Saucepan
Ingredients
- 7- ounce jar marshmallow cream
- 1 pound chocolate kisses
- 3 cups sugar
- 6 ounces evaporated milk
- 4 ounces butter
- 1 ½ cups pecan halves
Instructions
- In a saucepan, Combine the sugar, milk and butter let it boil and simmer for 8-10 minutes until the sugar is completely dissolved.
- Take off from the heat and pour the mixture into the marshmallow and chocolate prepared earlier in a large bowl.
- Stir until evenly mix.
- Add the pecans and stir to blend.
- Let it cool and firm.
- Break into pieces or any desired shape.