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Pepper Jelly-Glazed Carrots

Deel op Facebook Print Recipe

Ingredients

Makes 6 servings / Prep: 5 min., Cook: 14 min.

  • 1 2-pound package baby carrots
  • 1 10½-ounce can condensed chicken broth, undiluted
  • 2 tablespoons butter or margarine
  • 1 10½-ounce jar red pepper jelly

Instructions

  • Combine carrots and chicken broth in a skillet over medium-high heat.
  • Bring to a boil, and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to ¼ cup.
  • Stir in butter and red pepper jelly, and cook, stirring constantly, 5 minutes or until mixture is thickened and glazes carrots
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Course; Side Dish
Diets; Vegetarian