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Pepper Relish

Deel op Facebook Print Recipe

Ingredients

  • 6 red peppers
  • 6 yellow peppers
  • 6 green peppers
  • 6 small onions
  • ½ cup celery chopped
  • boiling water
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 tsp. salt
  • 1½ cups apple cider vinegar
  • ½ cup water

Instructions

  • Grind peppers, onions, and celery until fine.
  • Cover with boiling water, let set for 5 minutes, then drain.
  • Meanwhile, mix together remaining ingredients, being sure sugars are completely dissolved.
  • Bring to boil, add ground vegetables and simmer for 12 minutes.
  • Spoon into hot, sterilized jars.
  • Process in a boiling-bath
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Course; Side Dish / Vegetables
Cuisine; Amish