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Peppered Cheddar Muffins

The extra punch in these spicy muffins will wake you up in the morning. Serve them warm or at room temperature with butter or apple butter.
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Ingredients

Makes 1 dozen

Prep: 5 min., Bake: 20 min., Cool: 2 min.

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ to 1 teaspoon coarsely ground pepper
  • 1 cup 4 ounces shredded sharp Cheddar cheese
  • 1¼ cups milk
  • 1 large egg
  • 2 tablespoons vegetable oil

Instructions

  • Stir together first 6 ingredients in a large bowl; make a well in center of mixture.
  • Stir together milk, egg, and vegetable oil until blended.
  • Add to dry ingredients, stirring just until moistened.
  • Spoon batter into greased muffin pans, filling two-thirds full.
  • Bake at 400° for 18 to 20 minutes or until tops are golden.
  • Cool muffins in pans 2 minutes; remove from pans, and serve.
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Course; Cheese / Cupcakes-Brownies