Peppermint Bark
Ingredients
- 12 ounces white chocolate chips
- 1 cup crushed peppermint candies
- 1 teaspoon peppermint extract
Instructions
- Using a baking pan, Line the pan with a foil or parchment paper then spread evenly the crushed peppermint into the pan.
- Melt in the chocolate in a microwave oven, stir evenly in order not to overheat the chocolate.
- Mix in the peppermint extract.
- Pour the melted chocolate into the pan with with the crushed peppermint candies.
- Let it firm and harden by using a spoon to press slightly down.
- Set aside and let it cool for few hours.
- Cut into pieces and serve cold.