Peppermint Brittle
Ingredients
- 1 ½ pounds white chocolate
- 12 Large peppermint candy canes
Instructions
- Prepare a jellyroll large pan and line it with an aluminum foil.
- Heat the white chocolate in a microwave oven for about 5 to 6 minutes.
- Stir until such time the chocolate becomes smooth completely melted.
- Use the rolling pin to break and chunk the peppermint candy in a candy bag.
- Sprinkle evenly the peppermint in a white chocolate mixture.
- Pour the mixture into a pan and let it cool or best chilled for an hour then set aside.
- Once cooled, break into pieces and serve.