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Peppermint Pear Sorbet

Deel op Facebook Print Recipe

Ingredients

Ingredients for 16–18 Servings

  • 10 Pears ripe
  • ¾ cups 200 ml White wine
  • 1 cup plus 2 tbsp 250 g Sugar Pulp of 1 vanilla bean
  • 1 Bundle of peppermint
  • 2 tbsp 30 ml Peppermint liqueur

Instructions

  • Peel, quarter, and core the pears.
  • Boil the pears in white wine, sugar, and vanilla pulp until they are soft.
  • Purée the mixture.
  • Blanch washed mint in boiling water and then shock it in ice water.
  • Cut the leaves small, add to the pear mixture, and blend again.
  • Add the peppermint liqueur, sieve the mixture, and place in the ice cream machine (or freezer, stirring repeatedly).
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Course; Fruit / Icecream