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Peppy Hamburger Steaks

Deel op Facebook Print Recipe

Ingredients

  • 1 ½ pounds hamburger
  • 1 medium onion cut in 4 slices
  • ½ cup soft bread crumbs
  • 4 green pepper rings
  • ¼ cup evaporated milk
  • 1 ½ cups tomato juice
  • 1 teaspoon salt
  • 1/3 cup catsup
  • ½ teaspoon pepper
  • 1 teaspoon prepared mustard
  • 1 egg
  • Worcestershire sauce

Instructions

  • Mix hamburger, bread crumbs, milk, salt, pepper, and egg.
  • Shape into four thick steaks.
  • Brown on both sides in greased skillet.
  • Pour off fat and sprinkle a few drops of Worcestershire sauce on each steak.
  • Top with a slice of onion and a green pepper ring.
  • Mix tomato juice, catsup, and mustard.
  • Pour over steaks.
  • Bring to a boil, reduce heat, and simmer, covered for 15 minutes.
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Course; Beef