Perfect Air Fryer Steak with a Juicy Center and Crisp Crust
Juicy air fryer steak with a flavorful crust — fast, protein-rich, and surprisingly easy to master.
Equipment
- Paper towels
- Tongs
- Meat thermometer
- Small bowl
Ingredients
- 2 ribeye or sirloin steaks about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika optional
Instructions
- Remove the steaks from the refrigerator 20 minutes before cooking.
- Preheat the air fryer to 400°F (204°C).
- Pat the steaks dry thoroughly.
- Rub both sides with olive oil.
- Combine salt, pepper, garlic powder, and paprika, then season evenly.
- Place the steaks in the basket without overlapping.
- Cook for 9–10 minutes, flipping halfway through, for medium doneness.
- Adjust cooking time based on preferred doneness.
- Let the steaks rest for 5 minutes before slicing.
Notes & Wine Advice
Recipe Notes
Bring the steak closer to room temperature before cooking to promote even doneness. Always allow it to rest after cooking so the juices redistribute properly.Wine Tips
A Cabernet Sauvignon pairs beautifully with steak thanks to its structure and depth. Prefer something smoother? A Merlot offers excellent balance without overpowering the meat.Nutrition values
Serving: 1 steak | Calories: 420 kcal | Protein: 38 g | Fat: 29 g | Saturated Fat: 11 g | Sodium: 520 mg