Perfect Air Fryer Sweet Potatoes with Caramelized Edges
Tender air fryer sweet potatoes with lightly caramelized edges — a healthy, flavorful side dish ready in minutes.
Equipment
- Large mixing bowl
- Sharp knife
- Measuring spoons
- Tongs
Ingredients
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika optional
- 1/2 teaspoon garlic powder optional
Instructions
- Preheat the air fryer to 380°F (193°C).
- Peel the sweet potatoes if desired, then cut into evenly sized cubes.
- Place them in a bowl and toss with olive oil and seasoning.
- Arrange in the basket in a single layer.
- Cook for 14–16 minutes, shaking halfway through.
- Remove once tender with lightly caramelized edges.
- Serve immediately.
Notes & Wine Advice
Recipe Notes
Cut the potatoes evenly so they cook at the same rate. Avoid overcrowding the basket to allow proper airflow and caramelization.Wine Tips
A lightly chilled Pinot Grigio pairs nicely with sweet potatoes, offering freshness that balances their natural sweetness. For a non-alcoholic option, sparkling water with citrus works beautifully.Nutrition values
Serving: 1 cup | Calories: 160 kcal | Carbohydrates: 28 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 1 g | Sodium: 260 mg | Sugar: 6 g