Perfect Air Fryer Vegetables with Golden Roasted Flavor
Colorful air fryer vegetables with lightly caramelized edges — fast, healthy, and packed with natural flavor.
Equipment
- Large mixing bowl
- Sharp knife
- Measuring spoons
- Tongs
Ingredients
- 1 zucchini sliced
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 red onion cut into chunks
- 1 cup broccoli florets
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 380°F (193°C).
- Add the chopped vegetables to a large bowl.
- Drizzle with olive oil and toss to coat evenly.
- Season with salt, pepper, and Italian seasoning.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 10–12 minutes, shaking halfway through.
- Remove once tender with lightly browned edges.
- Serve immediately for the best texture.
Notes & Wine Advice
Recipe Notes
Cut vegetables into similar sizes to promote even cooking. Avoid overcrowding — airflow is the key to achieving roasted edges.Wine Tips
A crisp Pinot Grigio pairs beautifully with roasted vegetables thanks to its refreshing acidity. Prefer red? A light Pinot Noir complements the caramelized flavors without overpowering them.Nutrition values
Serving: 1 cup | Calories: 95 kcal | Carbohydrates: 11 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 1 g | Sodium: 30 mg | Sugar: 5 g