Go Back Email Link

Perfectly Rolled Vanilla Bliss Cookies

Deel op Facebook Print Recipe

Ingredients

Servings: 60 / Yield: 5 dozen

  • 1 ½ cups softened butter
  • 2 cups white sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Instructions

Step 1: Cookie Dough Creation

  • In a large bowl, cream together the softened butter and sugar until smooth.
  • Beat in the eggs and vanilla.
  • Stir in the flour, baking powder, and salt.
  • Cover and chill the cookie dough for at least one hour (or overnight).

Step 2: Oven Preheating and Rolling

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Roll out the chilled dough on a floured surface to a thickness of 1/4 to 1/2 inch.
  • Cut the dough into shapes using any cookie cutter.
  • Place cookies 1 inch apart on ungreased cookie sheets.

Step 3: Baking Perfection

  • Bake for 6 to 8 minutes in the preheated oven.
  • Allow the cookies to cool completely.

Notes & Wine Advice

Nutrition Facts:  Per Serving:
  • Calories: 109.5
  • Protein: 1.5g (3% DV)
  • Carbohydrates: 14.7g (5% DV)
  • Fat: 5g (8% DV)
  • Cholesterol: 24.6mg (8% DV)
  • Sodium: 92.6mg (4% DV)
Indulge in the joy of Perfectly Rolled Vanilla Bliss Cookies—a delightful treat to sweeten any moment.
--------------------------------------------------------------------------------------------------
Course; Coockies / Biscuit