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–+ servings

Pesto, Feta, And Cherry Tomato Pasta Salad

Couverts8
Preparation 15 minutes
Deel op Facebook Print Recipe

Ingredients

  • 1 lb. orecchiette
  • 1 c. pesto
  • 1 c. cherry tomatoes halved
  • 1 c. Feta crumbled
  • Fresh basil for serving

Instructions

  • In a large pot of salted boiling water, cook orecchiette according to package directions until al dente.
  • Drain, then transfer to a large serving bowl.
  • Add pesto and toss pasta until coated.
  • Add tomatoes, feta, and basil and toss.
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Course; Cheese / Pasta / Salad