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Pickled Asparagus

Pickles! Need we say more?
Deel op Facebook Print Recipe

Ingredients

  • 10 Cooked Asparagus Spears
  • 2 Cups White Vinegar
  • 1 Garlic Clove
  • 1 Teaspoon Oregano
  • 1 Teaspoon Mustard Seeds
  • 1 Teaspoon Dill
  • 1/2 Tablespoon Dried Peppercorns
  • 1/2 Tablespoon Red Chilli Flakes
  • 1/4 Teaspoon Salt

Instructions

  • Line the bottom of mason jar with all the spices.
  • Fit the asparagus spears upright into the jar.
  • Trim if needed.
  • In a pan, make vinegar brine by combining 2 cups vinegar with 2 cups water.
  • Boil until the volume has reduced to half.
  • Allow to cool and pour it in the mason jar.
  • Shut the lid tightly and store in a cool, dry and dark place.
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Course; Side Dish / Vegetables
Diets; Vegetarian