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Pickled Red Beets

Deel op Facebook Print Recipe

Ingredients

  • 20 medium-sized red beets
  • 2½ cups apple cider vinegar
  • 2½ cups beet juice
  • 1 cup granulated sugar
  • 2 tsp. salt
  • 10 whole cloves
  • 2 cinnamon sticks

Instructions

  • Scrub beets and remove tops.
  • Cook beets until tender.
  • Drain and reserve beet juice.
  • Remove skins and cut beets into chunks.
  • Combine vinegar, juice, sugar, and spices.
  • Bring to a boil.
  • Remove spices.
  • Add beet chunks and boil again.
  • Pour into hot, sterilized jars.
  • Process in a boiling-bath
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Course; Side Dish
Cuisine; Amish