Picnic Fried Chicken
Ingredients
- 1/2 cup flour
- 2 tsp seasoned salt
- 2 tsp lemon pepper
- 1 1/2 tsp ground cinnamon
- 3 lbs fresh whole chicken cut up
- 2 cups vegetable oil
Instructions
- Combine flour, seasoned salt, lemon pepper and cinnamon in a shallow bowl.
- Wash chicken pieces and pat dry.
- Dredge chicken in flour mixture to coat evenly, shake off excess.
- Preheat oven to 350°F.
- In a large skillet, heat oil until hot, about 375°F.
- Brown chicken on all sides.
- Remove to a shallow baking dish and bake, covered, for 30 minutes or until done.
- For crispier skin, remove cover during the last 10 minutes.
Nutrition values
Calories: 580 kcal