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Pico de Gallo

Deel op Facebook Print Recipe

Ingredients

Makes 2½ cups / Prep: 20 min.

  • 1 large tomato coarsely chopped
  • ½ large red onion coarsely chopped
  • 1 cup loosely packed fresh cilantro leaves coarsely chopped
  • 1 jalapeño pepper finely chopped
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Stir together all ingredients.
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Course; Sauce