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–+ servings

Pie Crust from Phillis Pellman Good

Couverts4 crusts
Deel op Facebook Print Recipe

Ingredients

  • 3 cups flour
  • 1 tsp. salt
  • 1¼ cups vegetable shortening
  • 1 egg beaten
  • ⅓ cup cold water
  • 1 Tbsp. vinegar

Instructions

  • Mix flour and salt.
  • Cut in shortening.
  • Combine remaining ingredients and stir into shortening mixture.
  • Let stand a few minutes.
  • Roll dough on floured board to desired thickness.
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Course; Basic recipe / Pie
Cuisine; Amish