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–+ servings

Piled High Strawberry Pie

A simple pie that highlights the freshness of strawberries with a luscious homemade glaze, piled high into a graham cracker crust.
Couverts8
Preparation 15 minutes
Deel op Facebook Print Recipe

Equipment

  • Mixing bowl
  • Saucepan
  • Spatula or spoon
  • Knife (if cutting strawberries)
  • refrigerator

Ingredients

For the strawberry glaze:

  • ½ cup 120 ml water
  • 1 cup 250 g mashed strawberry pulp
  • 1 cup 200 g granulated sugar
  • 3 tablespoons 24 g cornstarch
  • A few drops of red food coloring optional

For the pie:

  • 3 pounds 1365 g fresh strawberries, washed and hulled
  • 1 graham cracker pie crust store-bought or homemade

Instructions

  • Prepare the glaze: In a saucepan, combine water, strawberry pulp, sugar, and cornstarch.
  • Heat the mixture over medium heat, stirring constantly, and bring to a boil.
  • Boil for about 2 minutes, or until the glaze becomes thick and translucent.
  • Add a few drops of red food coloring (optional) for a vibrant red glaze.
  • Set aside to cool.
  • If the strawberries are very large, cut them in half; otherwise, leave them whole.
  • Once the glaze has cooled, toss it gently with the fresh strawberries to coat.
  • Pile the glazed strawberries into the prepared graham cracker crust.
  • Chill the pie in the refrigerator for a few hours until set.
  • Serve garnished with nondairy whipped topping, if desired.

Notes & Wine Advice

Serving Tip:

Serve cold with a dollop of nondairy whipped topping or a sprinkle of powdered sugar for an extra touch.

Wine Advice:

Pair this dessert with a sweet rosé or Moscato to complement the fresh strawberry flavor.

Nutrition values

Calories: 250 kcal | Carbohydrates: 48 g | Protein: 2 g | Fat: 5 g | Sugar: 35 g
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Course; Dessert / Pie / Snack
Cuisine; International
Diets; Gluten-Free / Soy Free / Vegetarian