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Piña Colada Sorbet

Deel op Facebook Print Recipe

Ingredients

  • 2 cups 500 ml Pineapple juice
  • 5 oz 150 g Coconut purée
  • 3.5 oz Simple syrup
  • 4 tbsp Rum

Instructions

  • Blend the pineapple juice with coconut purée and simple syrup, sieve, and flavor with rum.
  • Place in the ice cream machine (or freezer, stirring repeatedly).
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Course; Dessert