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Pineapple Barbecued Meatballs

Deel op Facebook Print Recipe

Ingredients

  • 1 75 count bag frozen meatballs
  • 1 16 ounce jar apricot preserves
  • 1 20 ounce candrained pineapple chunks (less if desired)
  • 1 ⁄ 2 cup brown sugar
  • 2 16 ounce bottles barbecue sauce (Jack Daniels)

Instructions

  • Mix all together leaving meatballs frozen.
  • cook slowly over low heat til meatballs thaw, and heat through.

Notes & Wine Advice

Serve Hot.
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Course; Appetizer / Barbecue / Fruit