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Pineapple Jam

Deel op Facebook Print Recipe

Ingredients

  • 4 cups fresh pineapple
  • 4 cups water
  • 4 cups granulated sugar

Instructions

  • Cut pineapple into small chunks.
  • Put into saucepan, add water and cook until tender.
  • Stir in sugar and continue cooking until fruit thickens and is clear.
  • Pour into jars.
  • Process in a boiling-bath for 10 minutes.
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Course; Fruit / Sandwich toppings
Cuisine; Amish