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–+ servings

Pineapple-Mango Smoothies

Couverts2
Preparation 5 minutes
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Equipment

  • blender

Ingredients

  • 1 container 6 oz Greek plain fat-free yogurt
  • 1 ⁄3 cup fresh or canned drained pineapple chunks
  • 1 ⁄3 cup chopped mango slices from 1 lb 4-oz jar
  • 1 ⁄4 cup mango syrup from jar of mango slices
  • 3 or 4 ice cubes

Instructions

  • In blender, place all ingredients.
  • Cover; blend about 30 seconds or until thoroughly combined.
  • Pour into glasses.

Notes & Wine Advice

Go for the Greek—yogurt that is. This thick yogurt contains more protein than regular yogurt, but either can be used.
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Course; Fruit / Smoothies
Diets; Vegetarian