Pineapple Wassail
Equipment
- Dutch oven
Ingredients
Makes 8 servings
Prep: 5 min., Cook: 25 min.
- 4 cups unsweetened pineapple juice
- 1 11.5-ounce can apricot nectar
- 2 cups apple cider
- 1 cup orange juice
- 1 teaspoon whole cloves
- 3 6-inch cinnamon sticks, broken
Instructions
- Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer 20 minutes.
- Pour through a wire-mesh strainer, discarding spices.
Notes & Wine Advice
Serve hot.