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Pinecone Cheese Ball

Deel op Facebook Print Recipe

Ingredients

Makes 16 servings

Prep: 20 min., Chill: 2 hrs.

  • 1 8-ounce container garden vegetable cream cheese
  • 1 8-ounce container roasted garlic cream cheese
  • 1 cup 4 ounces shredded sharp Cheddar cheese
  • 3 green onions chopped
  • 2 cups pecan halves toasted
  • Fresh rosemary sprigs

Instructions

  • Stir together first 4 ingredients.
  • Shape into an oval; chill 2 hours.
  • Arrange pecan halves over cheese oval in overlapping rows, beginning at bottom and working upward.
  • Arrange rosemary sprigs at top of pinecone.
  • Serve with crackers.
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Course; Appetizer / Cheese