Plum Conserve
Ingredients
- 5 pounds plums peeled, halved, and pitted
- 6½ cups sugar
- 4 cups raisins or dried cranberries
- 2 tablespoons orange zest
- 1 cup orange juice
- 2 cups walnuts chopped
Instructions
- In a large saucepan, combine all ingredients except nuts.
- Bring to a boil over medium heat, stirring often.
- Continue boiling for 40 minutes, or until thickened.
- Add nuts and boil for 5 minutes.
- Ladle into clean jars and process for 10 minutes in boiling-water bath.