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Plum Dumplings

Deel op Facebook Print Recipe

Ingredients

Ingredients for 30 Dumplings

  • 1 cup 150 g Whole wheat flour
  • 1½ cups 150 g Spelt flour
  • 4½ tbsp Butter or untempered vegetable margarine
  • Salt
  • 13 oz 375 g Low-fat quark
  • 3 Eggs
  • 20 Plums pitted
  • 2 tbspButter or untempered vegetable margarine to roll in
  • 1 tbsp Honey
  • 1.5 oz 40 g Hazelnuts, ground
  • Confectioner’s sugar for dusting

Instructions

  • Cream the butter with salt.
  • Fold in the quark, eggs, and both flours.
  • Knead to a dough and then let rest for 30 minutes.
  • Roll into a rope, cut into equally sized pieces, and wrap around the plums.
  • Form dumplings and simmer in salt water for 10–12 minutes.
  • Melt the butter with honey and roll the dumplings in it, then in the ground hazelnuts.
  • Dust with confectioner’s sugar and serve.
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Course; Dessert / Fruit
Cuisine; Austria / European