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Plum Foam

Deel op Facebook Print Recipe

Ingredients

Ingredients for 10 Servings

  • 35 oz 1 kg Plums
  • ¼ cup 160g Granulated sugar
  • 7 tbsp 100 ml Red wine
  • 6 Sheets gelatin

Instructions

  • Pit and halve the plums and boil them in red wine and granulated sugar for several minutes.
  • Purée with an immersion blender and then sieve.
  • Add water to the gelatin, remove excess, and stir in.
  • Let firm in the refrigerator.
  • Whisk smooth and fill a 1 quart cream whipper.
  • Screw in two chargers and shake well.
  • Place in the refrigerator for several hours.
  • Before foaming, shake well with the whipper upside down.
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Course; Dessert